Baked Chicken Bacon Ranch Tacos
A savory blend of shredded chicken, crispy bacon, and melted cheese wrapped in tortillas, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar or Colby Jack cheese
- ⅓ cup ranch dressing (plus more for drizzling)
- 10–12 small flour tortillas (street-size)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Olive oil spray or melted butter (for brushing)
- 1 cup shredded iceberg or romaine lettuce
Instructions
- Preheat your oven to 375°F (190°C) and prepare ingredients.
- Cook the bacon until crispy, crumble, and set aside.
- Mix the shredded chicken, crumbled bacon, mozzarella, cheddar, ranch dressing, garlic powder, onion powder, and black pepper in a large bowl.
- Warm the tortillas if stiff, making them easier to work with.
- Spoon 2–3 tablespoons of the filling onto each tortilla, fold, and roll tightly.
- Brush tops with olive oil or melted butter and place seam-side down in a greased baking dish.
- Bake for 15–20 minutes until golden and crisp.
- Allow to rest for a few minutes before serving.
Notes
Serve with extra ranch dressing and fresh toppings like lettuce, tomatoes, or avocado.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: tacos, chicken, bacon, ranch, comfort food
Find it online: https://butteredtable.com/one-pan-ranch-chicken-bacon-tacos/