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Baked Chicken Bacon Ranch Tacos

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Delicious and comforting Baked Chicken Bacon Ranch Tacos filled with shredded chicken, crispy bacon, and melted cheese, all drizzled with ranch dressing.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar or Colby Jack cheese
  • ⅓ cup ranch dressing (plus more for drizzling)
  • 10–12 small flour tortillas (street-size)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Olive oil spray or melted butter (for brushing)
  • 1 cup shredded iceberg or romaine lettuce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the bacon until crispy, then crumble and set aside.
  3. Mix the filling by combining chicken, crumbled bacon, cheeses, ranch dressing, garlic powder, onion powder, and black pepper.
  4. Warm tortillas in a skillet if they are stiff.
  5. Spoon about 2–3 tablespoons of mixture onto each tortilla and roll it up tightly.
  6. Brush the tops with olive oil or melted butter.
  7. Bake for about 15–20 minutes, or until golden and crisp.
  8. Let them rest for a minute or two before serving.

Notes

Serve with additional ranch dressing, fresh lettuce, and optional toppings like diced tomatoes or avocado.

Nutrition

Keywords: baked tacos, chicken tacos, comfort food, ranch dressing, easy dinner

Find it online: https://butteredtable.com/one-pan-ranch-chicken-bacon-tacos-2/