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Garden Zucchini Casserole

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A hearty and comforting dish featuring layered zucchini, cheese, and a crunchy breadcrumb topping, perfect for family gatherings.

Ingredients

Scale
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil or butter
  • 1/2 teaspoon garlic powder
  • 4 cups zucchini, sliced (about 2–3 medium)
  • 1/2 teaspoon dried basil or Italian seasoning
  • Salt & black pepper, to taste
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup breadcrumbs (divided)
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sauté the onions in olive oil or butter until translucent.
  3. Add garlic powder and cook for another 30 seconds.
  4. Prepare the zucchini by adding it to the skillet and seasoning.
  5. Beat the eggs in a mixing bowl until fluffy.
  6. Combine the sautéed zucchini mixture with cheese, sour cream, and half of the breadcrumbs.
  7. Transfer the mixture to a greased baking dish.
  8. Top with remaining breadcrumbs mixed with melted butter.
  9. Bake for 30-35 minutes until golden brown and bubbly.
  10. Cool for 10 minutes before serving.

Notes

For a creamier texture, use Greek yogurt instead of sour cream. Experiment with different cheeses to vary the flavor.

Nutrition

Keywords: zucchini casserole, comfort food, vegetarian recipes, summer dishes, family meals

Find it online: https://butteredtable.com/one-pan-garden-zucchini-casserole-30-minute-dinner/