Cherry Cheesecake Dump Cake
A delightful dessert featuring layers of cherry pie filling, creamy cheesecake, and a buttery cake topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing it lightly.
- Spread the cherry pie filling evenly in the bottom of the baking dish.
- Blend cream cheese, sugar, and vanilla in a bowl until smooth.
- Dollop the cream cheese mixture over the cherry filling.
- Sprinkle the yellow cake mix evenly over the cream cheese layer.
- Drizzle melted butter over the top of the cake mix.
- Add chopped pecans and cinnamon on top if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, cherry cheesecake, dump cake, easy recipe, baking