Print

Balsamic Fig Glaze Chicken

Print Recipe

A sweet and savory chicken dish featuring a luscious balsamic fig glaze, perfect for family dinners or entertaining.

Ingredients

Scale
  • 6 Whole Boneless Skinless Chicken Thighs
  • Kosher Salt & Pepper – to taste
  • 1 Tablespoon Unsalted Butter
  • 1 Medium Shallot – finely diced (about 3 heaping Tablespoons)
  • 2 Cloves Garlic – minced
  • 1 (12 oz) Jar Fig Preserves
  • 2 Tablespoons Honey
  • 3 Tablespoons Balsamic Vinegar
  • 5 Sprigs Thyme – divided
  • ½ Cup Walnuts – chopped; optional for garnish
  • ½ Cup Gorgonzola – crumbled; optional for garnish

Instructions

  1. Prep your chicken: Start by giving your chicken thighs a good rinse and pat them dry with paper towels. Season both sides generously with kosher salt and pepper.
  2. Heat the skillet: In a large skillet, melt 1 tablespoon of unsalted butter over medium heat.
  3. Sauté the shallots: Toss in your finely diced shallots and sauté for about 3-4 minutes until they turn translucent.
  4. Add garlic: Add in the minced garlic, and cook for another 1-2 minutes.
  5. Brown the chicken: Carefully lay the seasoned chicken thighs in the skillet, skin-side down. Sear for about 5-7 minutes until golden crust forms.
  6. Get saucy: Add the fig preserves, honey, and balsamic vinegar to the skillet and stir well.
  7. Add thyme: Toss in 3 sprigs of thyme, and let the chicken simmer in the glaze for 10-15 minutes.
  8. Check for doneness: Ensure internal temperature reaches 165°F.
  9. Rest it out: Remove from heat and let the chicken rest for a few minutes.
  10. Garnish and serve: Sprinkle chopped walnuts and crumbled Gorgonzola over the chicken.

Notes

Serve with creamy polenta or garlic mashed potatoes for a delightful meal.

Nutrition

Keywords: Balsamic Fig, Chicken, Glaze, Sweet and Savory, Dinner Recipe

Find it online: https://butteredtable.com/one-pan-balsamic-fig-glazed-chicken-recipe/