Apple Pie Enchiladas
A cozy fusion of flavors combining tender apples and flaky pastry wrapped in soft tortillas, drizzled with buttery cinnamon sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can apple pie filling or homemade apple pie filling
- 6 8-inch flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the filling by peeling, coring, and slicing about 4-5 medium apples, or set aside canned filling.
- Assemble the enchiladas by placing filling in the center of each tortilla and rolling them tightly.
- Make the sauce by melting butter, mixing in sugars, and then adding water to simmer.
- Pour the prepared sauce over the enchiladas in a baking dish.
- Bake in the oven for 25–30 minutes until bubbly and golden.
- Serve warm, optionally with ice cream or whipped cream.
Notes
The enchiladas can be made with other fruits like pears or berries. Adjust sugar and spices accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Apple Pie, Enchiladas, Dessert, Comfort Food, Cozy Recipe