Ultimate Quick and Easy Chicken Enchiladas
Delicious chicken enchiladas filled with shredded chicken and cheese, smothered in enchilada sauce, perfect for gatherings or a cozy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1/2 cup diced onions (optional)
- 1/2 cup chopped cilantro (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the filling: combine shredded chicken, half of the cheese, and salt and pepper in a large bowl.
- Soften the tortillas in the microwave for 10-15 seconds, wrapped in a damp paper towel.
- Assemble the enchiladas by placing a few tablespoons of chicken mixture in each tortilla and rolling it up tightly.
- Add enchilada sauce evenly over the rolled enchiladas and sprinkle the remaining cheese on top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.
Notes
Serve with guacamole, sour cream, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: enchiladas, chicken, easy recipe, Mexican food, weeknight dinner
Find it online: https://butteredtable.com/one-pan-30-minute-chicken-enchiladas/