Indulgent Pumpkin Brownies
Delicious pumpkin brownies combining rich chocolate and warm spices, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, cut into about 8 pieces
- 4 ounces dark chocolate, finely chopped
- 1 cup granulated sugar
- 2 large eggs, whisked
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup evaporated milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan.
- Melt the butter and chocolate in a saucepan over low heat until smooth.
- Mix in the granulated sugar and brown sugar until well combined.
- Whisk in the eggs and vanilla extract until integrated.
- Sift the dry ingredients into the chocolate mixture and stir gently.
- Fold in the pumpkin puree and evaporated milk until creamy.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10-15 minutes before lifting out to cool completely on a wire rack.
Notes
Serve with whipped cream or vanilla ice cream and drizzle with caramel for added indulgence.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: pumpkin brownies, fall dessert, chocolate brownies, baking recipes