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Blueberry Lemon Blondies

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Delightful blueberry lemon blondies that offer a perfect blend of sweet and tart flavors, cherished for their nostalgic comfort.

Ingredients

Scale
  • 1 cup butter, softened
  • 2 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan or line it with parchment paper.
  3. Mix together the softened butter and brown sugar until light and fluffy.
  4. Add in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Whisk together the flour, baking powder, and salt in another bowl.
  6. Combine the dry ingredients with the wet ingredients and stir until just combined.
  7. Fold in the blueberries, lemon juice, and lemon zest.
  8. Pour the batter into the prepared baking pan evenly.
  9. Bake for about 25-30 minutes or until golden edges appear and a toothpick comes out clean.
  10. Cool in the pan for 10-15 minutes before slicing.

Notes

These blondies can be served warm with vanilla ice cream or a drizzle of lemon glaze. They can also be stored in an airtight container at room temperature for a day or frozen for up to 3 months.

Nutrition

Keywords: blueberry, lemon, blondies, dessert, baking, sweet treat

Find it online: https://butteredtable.com/one-bowl-blueberry-lemon-blondies-quick-summer-bars/