No-Bake Pumpkin-Shaped Oreo Balls
Delicious no-bake treats shaped like pumpkins, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- Orange candy melts
- Green candy melts (for stems)
- Chocolate or peanut butter chips (optional, for decoration)
Instructions
- Crush the Oreos: Place the Oreo cookies into a food processor and pulse until you get fine crumbs.
- Make the Mixture: In a mixing bowl, combine Oreo crumbs with softened cream cheese until well combined.
- Form the Balls: Roll a spoonful of the mixture into a ball, about 1 inch in diameter.
- Chill: Place the balls on a parchment-lined baking sheet and refrigerate for about 30 minutes.
- Melt the Orange Candy Coating: Melt the orange candy melts according to package directions.
- Coat the Balls: Dip each chilled Oreo ball into the melted orange coating, tapping off excess chocolate.
- Add the Stems: Quickly place a piece of green candy melt or a dollop of melted chocolate on top for the stem.
- Let Set: Allow the coated Oreo balls to set at room temperature or refrigerate for a quick cool down.
Notes
These treats can last in the refrigerator for up to a week when stored in an airtight container.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pumpkin, no-bake, Halloween, fall treats, dessert