Hawaiian Cheesecake Salad
A vibrant and creamy Hawaiian Cheesecake Salad that combines fresh fruits with a fluffy cream cheese base, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced pineapple
- 1 cup sliced strawberries
- 1 cup diced kiwi
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prep your ingredients: Chop and dice all the fresh fruits and set them aside.
- Mix the cream cheese base: Blend the softened cream cheese until smooth and creamy.
- Sweeten the deal: Add powdered sugar and vanilla extract to the cream cheese mixture and mix well.
- Fold in the whipped topping: Gently fold in the whipped topping using a spatula.
- Add the fruits: Gently fold the diced pineapple, sliced strawberries, diced kiwi, and raspberries into the cream cheese mixture.
- Chill and set: Transfer the salad to a serving bowl and refrigerate for at least 1 hour.
- Serve and enjoy: Stir before serving, and garnish if desired.
Notes
Can be made a day in advance for enhanced flavors; store in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Hawaiian Cheesecake Salad, Summer dessert, Fruit salad, Easy dessert recipe, Tropical flavors