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Indulgent Chocolate Cherry Cream Pie

A luscious no-bake chocolate cherry cream pie with a rich chocolate layer and sweet cherry filling nestled in a buttery crust.

Ingredients

Scale
  • 1 can Cherry Pie Filling
  • 8 oz Cream Cheese, softened
  • 1 pkg Instant Chocolate Pudding Mix
  • 2 cups Cold Milk
  • 8 oz Whipped Topping
  • Mini Chocolate Chips (optional)
  • Maraschino Cherries (for garnish)
  • 1 9-inch Pre-Baked Pie Crust

Instructions

  1. Start by gathering all your ingredients.
  2. Beat the cream cheese until light and fluffy in a medium bowl.
  3. Add the chocolate pudding mix to the creamy mix and stir until combined.
  4. Gradually pour in the cold milk, mixing continuously until smooth.
  5. Fold in the whipped topping until fully incorporated.
  6. Layer half of the chocolate cream mixture into the pre-baked pie crust.
  7. Spoon the cherry pie filling evenly over the chocolate layer.
  8. Pour the remaining chocolate mixture over the cherries and smooth it out.
  9. Cover the pie with plastic wrap and chill in the fridge for at least four hours or overnight.
  10. Top with mini chocolate chips and garnish with maraschino cherries before serving.

Notes

Feel free to experiment with different toppings and ingredients for variations.

Nutrition

Keywords: chocolate, cherry, cream pie, no-bake dessert, summer dessert