Indulgent Chocolate Cherry Cream Pie
A luscious no-bake chocolate cherry cream pie with a rich chocolate layer and sweet cherry filling nestled in a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Cherry Pie Filling
- 8 oz Cream Cheese, softened
- 1 pkg Instant Chocolate Pudding Mix
- 2 cups Cold Milk
- 8 oz Whipped Topping
- Mini Chocolate Chips (optional)
- Maraschino Cherries (for garnish)
- 1 9-inch Pre-Baked Pie Crust
Instructions
- Start by gathering all your ingredients.
- Beat the cream cheese until light and fluffy in a medium bowl.
- Add the chocolate pudding mix to the creamy mix and stir until combined.
- Gradually pour in the cold milk, mixing continuously until smooth.
- Fold in the whipped topping until fully incorporated.
- Layer half of the chocolate cream mixture into the pre-baked pie crust.
- Spoon the cherry pie filling evenly over the chocolate layer.
- Pour the remaining chocolate mixture over the cherries and smooth it out.
- Cover the pie with plastic wrap and chill in the fridge for at least four hours or overnight.
- Top with mini chocolate chips and garnish with maraschino cherries before serving.
Notes
Feel free to experiment with different toppings and ingredients for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate, cherry, cream pie, no-bake dessert, summer dessert