Indulgent Chocolate Cherry Cream Pie
A rich, no-bake chocolate layer topped with a sweet, tangy cherry filling in a buttery pie crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Cherry Pie Filling
- 8 oz Cream Cheese, softened
- 1 pkg Instant Chocolate Pudding Mix
- 2 cups Cold Milk
- 8 oz Whipped Topping
- Mini Chocolate Chips (optional)
- Maraschino Cherries
- 1 9-inch Pre-Baked Pie Crust
Instructions
- Gather your ingredients and tools including a mixing bowl, whisk, and spatula.
- Beat the softened cream cheese in a medium bowl until light and fluffy.
- Add the chocolate pudding mix to the cream cheese and stir until combined.
- Gradually pour in the cold milk, mixing continuously until smooth.
- Fold in the whipped topping gently until fully incorporated.
- Layer half of the chocolate mixture into the pre-baked pie crust.
- Spoon the cherry pie filling evenly over the chocolate layer.
- Pour the remaining chocolate mixture over the cherries and smooth it out.
- Cover the pie with plastic wrap and chill in the fridge for at least 240 minutes or overnight.
- Serve topped with mini chocolate chips and maraschino cherries.
Notes
For variations, consider adding nuts, mint extract, or using fresh cherries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate pie, cherry pie, no-bake dessert, summer dessert, easy dessert