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Ninja Creami Key Lime Pie Ice Cream

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A refreshing and creamy key lime pie ice cream made using the Ninja Creami, perfect for summer.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup freshly squeezed key lime juice
  • Zest of 2 key limes
  • 1 cup graham cracker crumbs
  • 1/4 teaspoon salt

Instructions

  1. Prepare Your Mixture: In a mixing bowl, combine the heavy cream and sweetened condensed milk. Whisk them together until well combined and slightly thickened.
  2. Add Key Lime Juice and Zest: Add the tangy key lime juice and zest to your mixture. Stir until well-integrated.
  3. Incorporate the Graham Cracker Crumbs: Fold in the graham cracker crumbs and salt to enhance the overall flavor.
  4. Freeze It: Transfer the mixture into a freezer-safe container and freeze for 8 hours or overnight.
  5. Ninja Creami Magic: Remove the base from the freezer, let it soften slightly, then add it to your Ninja Creami.
  6. Blend Until Creamy: Use the ice cream setting on your Ninja Creami to blend until smooth, usually about 30-60 seconds.
  7. Taste Test: Adjust sweetness or tang as needed by adding more sweetened condensed milk or key lime juice.

Notes

Scoop into chilled bowls and top with whipped cream and graham cracker crumbs for serving.

Nutrition

Keywords: key lime pie, ice cream, summer dessert, Ninja Creami, frozen treat

Find it online: https://butteredtable.com/ninja-creami-key-lime-pie-ice-cream-in-minutes/