Ninja Creami Cantaloupe Sorbet
A refreshing and light cantaloupe sorbet made effortlessly with the Ninja Creami, perfect for summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups ripe cantaloupe, cubed
- 1 tablespoon fresh lime juice
- 1–2 tablespoons sugar (optional, to taste)
- 1 cup water
Instructions
- Prepare the cantaloupe: Cut your cantaloupe in half and scoop out the seeds. Use a sharp knife to cut the fruit away from the rind, then cube it into small pieces.
- Blend it up: Place the cantaloupe cubes in a blender with the lime juice and water. Add sugar if desired and blend on high until smooth.
- Chill the mixture: Pour the blended mix into a bowl and chill in the refrigerator for about an hour.
- Pour into the Ninja Creami: Once chilled, pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
- Creamify your sorbet: After 24 hours, remove the container from the freezer and use the Ninja Creami to turn the mixture into sorbet.
- Scoop it out: Use a spoon to scoop your cantaloupe sorbet into bowls and enjoy!
Notes
Serve in elegant dessert bowls or hollowed cantaloupe halves. Garnish with lime, mint, or berries for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cantaloupe, sorbet, summer treat, vegan dessert, refreshing dessert