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Mummy Meatloaf

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A fun and spooky twist on classic meatloaf, wrapped in puff pastry and decorated with olive eyes, perfect for Halloween.

Ingredients

Scale
  • 1 lb (450g) Ground Beef (80/20)
  • 1 cup Breadcrumbs
  • 1 Egg
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1/2 cup Ketchup
  • 1 sheet Puff Pastry
  • 2 Black Olives (for eyes)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the ground beef, breadcrumbs, egg, chopped onions, minced garlic, and ketchup in a large mixing bowl.
  3. Shape the meat mixture into a loaf on a lined baking sheet.
  4. Bake in the preheated oven for 30-40 minutes until the internal temperature reaches 160°F (70°C).
  5. Roll out the puff pastry and cut into strips for ‘bandages’.
  6. Wrap the cooked meatloaf with puff pastry strips, leaving gaps for eyes.
  7. Return to the oven and bake for another 15-20 minutes until the pastry is golden brown.
  8. Place olives in the gaps for the eyes, cool slightly, and serve.

Notes

For a spicy kick, add diced jalapeños or cayenne pepper to the meat mixture. You can also experiment with different types of meat or a vegetarian option.

Nutrition

Keywords: Halloween recipe, meatloaf, spooky food, comfort food, family dinner

Find it online: https://butteredtable.com/mummy-meatloaf/