Mummy Hot Dogs
A fun and whimsical Halloween treat, Mummy Hot Dogs are sausage links wrapped in flaky crescent dough and adorned with candy eyes, perfect for festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
- Hot Dogs (classic beef, pork, turkey, or plant-based)
- Crescent Dough
- Candy Eyes
- Cooking Spray
- Optional Seasonings (garlic powder, paprika, Italian herbs)
Instructions
- Preheat your oven to 375°F (190°C).
- Prep your baking tray with cooking spray or parchment paper.
- Unroll the crescent dough onto a clean surface and pinch seams together to form a long rectangle.
- Cut the dough into thin strips, approximately 1/2 inch wide.
- Start wrapping the hot dog with dough strips, overlapping them for character.
- Add the candy eyes before baking.
- Bake for 12-15 minutes until golden brown and flaky.
- Serve with mustard and ketchup, and enjoy the spooky delight!
Notes
Customize with different types of hot dogs or add cheese for a gooey surprise. Perfect for themed presentations.
Nutrition
- Serving Size: 1 hot dog
- Calories: 200
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Halloween, snacks, party food, Mummy Hot Dogs, easy recipes
Find it online: https://butteredtable.com/mummy-hot-dogs/