Raspberry Peach Cobbler
A delightful summer dessert featuring fresh raspberries and peaches, topped with a buttery, crumbly crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups fresh raspberries
- 2 large peaches (peeled & sliced)
- 3 tablespoons all-purpose flour
- 1/3 cup granulated sugar
- 1/2 lemon (juiced; about 1–2 tablespoons)
- 1/4 teaspoon cinnamon
- 3 tablespoons butter (melted)
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour (for the topping)
- 2/3 cup rolled oats
- 1/4 teaspoon cinnamon (for the topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the fresh raspberries and sliced peaches. Add the flour, granulated sugar, lemon juice, and cinnamon, and gently toss together.
- Pour the fruit mixture into a greased 9×9-inch baking dish.
- In a separate bowl, mix the melted butter, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon until crumbly.
- Evenly sprinkle the topping over the fruit filling.
- Bake for about 35-40 minutes, or until bubbling and golden brown.
- Once baked, remove from the oven and let cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cobbler, summer dessert, raspberry, peach, fruit dessert