Vegetable Tortilla Roll Ups
A delicious combination of creamy, crunchy, and zesty flavors, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 (1-ounce) packet Ranch seasoning mix
- 1 teaspoon dried dill weed
- 1 cup shredded cheddar cheese
- ¾ cup shredded carrots
- ¾ cup finely chopped broccoli
- ½ cup chopped red bell peppers
- 4 lavash bread sheets or 5 flour tortillas (10-inch size)
Instructions
- Prepare the Creamy Filling: In a large bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix. Use a spatula or a hand mixer to blend everything together until smooth and creamy.
- Add the Dill & Cheese: Stir in the dried dill and shredded cheddar cheese. Mix until well combined.
- Chop Your Veggies: Finely chop your vegetables to ensure easy rolling.
- Incorporate the Veggies: Fold the chopped vegetables into the creamy mixture.
- Prepare the Tortillas: Lay your lavash or tortillas flat and soften them in the microwave if needed.
- Spread with Love: Scoop a generous amount of your creamy veggie filling onto each tortilla.
- Roll Them Up: Starting at one end, carefully roll up the tortilla.
- Chill for Best Results: Place your rolled tortillas seam-side down and refrigerate for at least 30 minutes.
- Slicing Time: Once chilled, slice the roll-ups into bite-sized pieces.
- Plate and Enjoy: Arrange the beautifully sliced roll-ups on a platter and serve with dipping sauce.
Notes
Feel free to experiment with different vegetables or add a spicy kick with jalapeños.
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: vegetable roll ups, appetizer, easy recipe, party food