Turkey Vegetable Soup: A Hug in a Bowl
A heartwarming Turkey Vegetable Soup, perfect for chilly evenings and full of nourishing flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups Cooked Turkey, shredded or diced
- 2 tablespoons Olive Oil
- 3 Onions, chopped finely
- 2 cups Carrots, chopped
- 2 cups Celery, finely chopped
- 4 cloves Garlic, minced
- 6 cups Vegetable or Chicken Broth
- 2 cups Green Beans, chopped
- 2 cups Diced Tomatoes, canned
- 1 tablespoon Mixed Herbs (thyme, parsley, bay leaves)
- Salt and Pepper to taste
Instructions
- Sauté your vegetables in a large pot with olive oil over medium heat for 5-7 minutes.
- Add minced garlic and cook for an additional minute.
- Pour in vegetable or chicken broth.
- Introduce cooked turkey, diced tomatoes, and choose any other vegetables.
- Season with mixed herbs, salt, and pepper; let it simmer.
- Simmer for 25-30 minutes until vegetables soften.
- Taste and adjust seasoning before serving.
- Serve and garnish with fresh parsley.
Notes
Pair with warm crusty bread or a sprinkle of freshly grated parmesan cheese. Feel free to customize with different vegetables or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: soup, turkey soup, vegetable soup, comfort food, healthy recipe