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Delicious Tortellini Pasta Salad

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A vibrant and flavorful pasta salad featuring cheese tortellini, fresh vegetables, and a zesty dressing, perfect for summer gatherings and potlucks.

Ingredients

Scale
  • 20 oz refrigerated cheese tortellini
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, peeled and chopped
  • 1/2 red onion, thinly sliced
  • 1 cup pitted kalamata olives, chopped
  • 1 cup fresh mozzarella balls
  • 1/2 cup chopped salami or pepperoni
  • 1/2 cup grated Parmesan cheese
  • 2 cups baby spinach or arugula
  • 1/4 cup chopped fresh basil
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini by bringing a large pot of salted water to a boil, adding the tortellini, and cooking until they float, around 3-5 minutes. Drain and rinse.
  2. Prepare the vegetables by chopping the cherry tomatoes, cucumber, red onion, and olives.
  3. Mix the dressing in a small bowl with olive oil, red wine vinegar, Dijon mustard, honey, garlic, oregano, salt, and pepper.
  4. Combine the cooled tortellini, chopped vegetables, mozzarella, salami, Parmesan, and fresh greens in a large bowl. Pour the dressing over and gently toss.
  5. Chill the salad for at least 30 minutes in the fridge before serving, allowing the flavors to meld.

Notes

Garnish with more fresh basil or extra grated Parmesan when serving.

Nutrition

Keywords: pasta salad, tortellini, vegetarian, summer recipes, potluck

Find it online: https://butteredtable.com/minute-tortellini-pasta-salad-busy-weeknights/