Toasted Marshmallow Espresso Martini
A cozy twist on the classic espresso martini, featuring rich espresso and sweet toasted marshmallow.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Marshmallow Vodka
- 1 oz Espresso (freshly brewed)
- 1 oz Toasted Marshmallow Syrup
- Marshmallows (for toasting, for garnish)
- Ice
Instructions
- Brew your Espresso: Start by brewing a fresh shot of espresso or a small cup of strong coffee.
- Toast those Marshmallows: Using a kitchen torch or an oven broiler, toast the marshmallows until golden brown.
- Assemble your Cocktail: In a cocktail shaker, add marshmallow vodka, freshly brewed espresso, and toasted marshmallow syrup.
- Shake things up: Seal the shaker tightly and shake vigorously for about 15-20 seconds.
- Strain and Serve: Strain your concoction into a glass and garnish with a toasted marshmallow.
Notes
For a vegan version, use coconut cream instead of marshmallow syrup and ensure your vodka is vegan.
Nutrition
- Serving Size: 1 cocktail
- Calories: 275
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: espresso martini, cocktail, toasted marshmallow, cozy drink, dessert drink