Strawberry Caprese Salad
A vibrant salad that combines sweet strawberries, creamy mozzarella, and fresh basil, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh mozzarella balls or sliced mozzarella
- 1 cup fresh basil leaves
- 3 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Prep your ingredients by hulling and slicing the strawberries.
- Drain mozzarella balls and pat them dry. If using larger mozzarella, slice it into rounds.
- Rinse the basil leaves gently under cool water and pat them dry.
- Assemble the salad by layering strawberries, mozzarella, and basil on a plate.
- Drizzle balsamic glaze over the assembled salad.
- Sprinkle with salt and freshly cracked pepper and toss gently.
Notes
Serve on a rustic cutting board or a beautiful salad platter. Garnish with extra basil leaves for a stunning presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: strawberry, caprese salad, summer salad, fresh salad, vegetarian recipe