Easy Strawberry Banana Sorbet
A refreshing and simple dessert made with just three ingredients, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 Cups Frozen Strawberries
- 3 Cups Frozen Bananas
- 3/4 Cup Unsweetened Vanilla Almond Milk
Instructions
- Gather your ingredients: Grab your frozen strawberries, bananas, and almond milk.
- Blend it all together: In the blender, add the frozen strawberries and bananas, then pour in the almond milk.
- Scrape down the sides: Use a spatula to scrape down the sides of the blender.
- Blend again: Blend until you achieve a smooth consistency.
- Taste test: Dip a spoon in and taste your creation; adjust sweetness if necessary.
- Freeze: Transfer to an airtight container and freeze for 1-2 hours.
- Serve: Let it sit out for a couple of minutes before scooping.
Notes
For added fun, try mixing in different fruits or toppings. Enjoy the experience of creating this delightful sorbet!
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, strawberry, banana, vegan dessert, summer treat