Classic Patty Melt
A timeless blend of juicy beef, melty cheese, and caramelized onion, all nestled between two slices of perfectly toasted rye bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 onion, sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare the onions by slicing them into thin rings and caramelizing them in a skillet.
- Season the ground beef generously with salt and pepper.
- Cook the patties in the skillet for about 3-4 minutes per side, adding cheese in the last minute.
- Assemble the patty melts with caramelized onions between the slices of buttered rye bread.
- Grill the sandwich until golden brown and crispy on both sides.
Notes
Serve with crispy fries or a light side salad. Customize with veggie or cheese variations for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 600mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: patty melt, sandwich, comfort food, beef sandwich, diner food