Tarte Fraicheur Salée
A savory tart filled with creamy goodness, crisp vegetables, and fresh herbs, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 200g cream cheese
- 150g yogurt
- 1 cucumber, thinly sliced
- 1 bell pepper, diced
- 1 carrot, grated
- Fresh herbs (such as dill or parsley)
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare the tart shell according to package instructions if using frozen.
- Mix the cream cheese and yogurt in a bowl until smooth.
- Season the mixture with salt and pepper to taste.
- Layer the cream cheese mixture in the tart shell.
- Create the vegetable topping by adding cucumbers, bell peppers, and carrots.
- Garnish with fresh herbs.
- Drizzle with olive oil if desired.
- Bake for about 15-20 minutes.
- Let it cool slightly before slicing.
Notes
For added flavor, consider including feta cheese, smoked salmon, or different spices.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: savory tart, vegetarian, easy recipe, fresh vegetables, creamy tart