Mom’s Sautéed Kohlrabi
A comforting and nostalgic side dish featuring sautéed kohlrabi with butter and onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 pounds kohlrabi, peeled and cut into bite-sized pieces
- ½ cup diced onion
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Prep your veggies by peeling the kohlrabi and cutting it into bite-sized pieces.
- Heat the pan over medium heat, adding the butter and olive oil.
- Sauté the onions for about 3-5 minutes until they soften and turn translucent.
- Add the kohlrabi to the pan, tossing it in the buttery onion mixture and seasoning with salt and pepper.
- Cook for about 10-15 minutes until the kohlrabi is tender with a slight bite.
- Taste and adjust seasoning as necessary.
- Serve warm and garnish with fresh herbs if desired.
Notes
For added flavor, try incorporating lemon juice, balsamic vinegar, or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: kohlrabi, sautéed vegetables, comfort food