Raspberry Sorbet
A refreshing homemade raspberry sorbet, perfect for summer!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 1 cup water
Instructions
- Prepare the simple syrup by combining water and sugar in a saucepan over medium heat until dissolved.
- Blend the raspberries in a blender until smooth.
- Combine the syrup with the raspberry puree until fully mixed.
- Chill and churn the mixture in a shallow dish, stirring every hour until fully frozen.
- Scoop and enjoy the sorbet, garnished with fresh raspberries or mint.
Notes
For added flavor, consider infusing the water with mint or lemon before making the sorbet.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: raspberry sorbet, summer dessert, homemade sorbet