Best Pepperoni Pizza Rolls
Delicious bite-sized pepperoni pizza rolls that are perfect for parties, combining cheesy goodness with a savory kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 tubes Refrigerated pizza crust dough
- 1 teaspoon Garlic salt
- 1 teaspoon Italian seasoning
- 1 cup Shredded Mozzarella cheese
- ½ cup Parmesan cheese
- 1 cup Sliced and chopped pepperoni
- 1 cup Marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the dough by unrolling it on a clean surface.
- Season the dough with garlic salt and Italian seasoning.
- Add the shredded mozzarella cheese over the dough.
- Layer the chopped pepperoni on top of the cheese.
- Roll the dough into a log and pinch the edges closed.
- Slice the log into 1-inch thick rolls.
- Bake for 15-20 minutes until golden brown.
- Prepare the marinara sauce by warming it in a saucepan.
- Serve warm with marinara sauce for dipping.
Notes
You can experiment with different cheeses or add vegetables for a unique twist.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pepperoni, pizza rolls, snack, party food, easy appetizer