Print

Best Pepperoni Pizza Rolls

Delicious bite-sized pepperoni pizza rolls that are perfect for parties, combining cheesy goodness with a savory kick.

Ingredients

Scale
  • 2 tubes Refrigerated pizza crust dough
  • 1 teaspoon Garlic salt
  • 1 teaspoon Italian seasoning
  • 1 cup Shredded Mozzarella cheese
  • ½ cup Parmesan cheese
  • 1 cup Sliced and chopped pepperoni
  • 1 cup Marinara sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the dough by unrolling it on a clean surface.
  3. Season the dough with garlic salt and Italian seasoning.
  4. Add the shredded mozzarella cheese over the dough.
  5. Layer the chopped pepperoni on top of the cheese.
  6. Roll the dough into a log and pinch the edges closed.
  7. Slice the log into 1-inch thick rolls.
  8. Bake for 15-20 minutes until golden brown.
  9. Prepare the marinara sauce by warming it in a saucepan.
  10. Serve warm with marinara sauce for dipping.

Notes

You can experiment with different cheeses or add vegetables for a unique twist.

Nutrition

Keywords: pepperoni, pizza rolls, snack, party food, easy appetizer