Fresh Peach Salsa
A vibrant and refreshing summer salsa made with juicy peaches, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe peaches, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Gather your ingredients.
- Dice the peaches into small chunks.
- Chop the red onion finely.
- Mince the jalapeño.
- Chop the cilantro finely.
- Combine all ingredients in a large bowl.
- Squeeze lime juice over the salsa mixture.
- Season with salt and stir gently.
- Taste and adjust flavors if necessary.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Serve with tortilla chips or as a topping for grilled meats. This salsa can be made a day in advance for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach, salsa, summer, fresh, appetizer, healthy, vegetarian