Red, White and Blue Cheesecake Dip
A refreshing and festive cheesecake dip perfect for summer gatherings, ready in just five minutes!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1/2 cup powdered sugar
- 1 cup marshmallow creme
- 8 oz Cool Whip (thawed)
- 2 cups strawberries (chopped)
- 1 cup fresh blueberries
- Toppings: sliced strawberries, blueberries, sprinkles, pretzels, cookies
Instructions
- Prepare your ingredients: Gather all your ingredients and let the cream cheese come to room temperature.
- Blend the cream cheese and sugar: In a large mixing bowl, combine the cream cheese and powdered sugar. Beat until smooth.
- Fold in the marshmallow creme: Gently add the marshmallow creme and fold until light and fluffy.
- Incorporate the Cool Whip: Fold in the thawed Cool Whip until fully combined.
- Add the fresh fruit: Gently fold in the chopped strawberries and blueberries.
- Chill (optional): Cover the dip and refrigerate for about 30 minutes, if desired.
- Serve and enjoy: Spoon the dip into a serving bowl and add toppings before serving.
Notes
Feel free to customize with different berries or toppings. Can also be made a day ahead for deeper flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 230
- Sugar: 20g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake dip, dessert dip, summer dessert, Fourth of July, easy recipe