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Stuffed Pepper Soup

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A comforting bowl of Stuffed Pepper Soup that captures the essence of stuffed peppers in a warm and satisfying form.

Ingredients

Scale
  • 3–4 Bell Peppers (diced)
  • 500g Ground Meat (beef, turkey, chicken, or plant-based)
  • 1 large Onion (diced)
  • 3 cloves Garlic (minced)
  • 1 can (400g) Crushed Tomatoes
  • 4 cups Beef or Vegetable Broth
  • 1 cup Rice (uncooked)
  • 1 tsp Chilli Powder
  • 1 tsp Cumin
  • 1 tsp Oregano
  • Salt & Pepper (to taste)
  • Optional Toppings: Sliced jalapeños, fresh cilantro, sour cream

Instructions

  1. Sauté the aromatics: In a large pot, heat olive oil over medium-high heat. Add diced onion and minced garlic. Cook until translucent (about 3-5 minutes).
  2. Brown the ground meat: Add ground meat to the pot, breaking it up and cooking until browned (about 5-7 minutes).
  3. Add the peppers: Toss in diced bell peppers and stir. Cook for another 3-4 minutes until softened.
  4. Incorporate the tomatoes and spices: Pour in crushed tomatoes, add chili powder, cumin, and oregano. Stir and cook for 2-3 minutes.
  5. Add the broth and rice: Pour in broth and add uncooked rice. Bring to a gentle boil, reduce heat to low, cover, and simmer for 20-25 minutes.
  6. Taste and adjust: Once rice is tender, season with salt and pepper.
  7. Serve and enjoy: Ladle soup into bowls and add desired toppings.

Notes

This soup can be made ahead of time and tastes even better the next day! It’s also freezer-friendly.

Nutrition

Keywords: soupy, comfort food, stuffed peppers, recipes, easy soup

Find it online: https://butteredtable.com/minute-one-pot-stuffed-pepper-soup-busy-weeknights/