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Ultimate Charred Shrimp and Avocado Bowl

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A vibrant and flavorful bowl featuring perfectly charred shrimp, creamy avocado, and a tangy mango salsa that brings fresh ingredients together.

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 cups water
  • 1 lb large shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp kosher salt
  • 1 cup bright yellow mango (diced into uniform cubes)
  • 0.25 cup purple onion (finely minced)
  • 1 tbsp green jalapeno (minced)
  • 2 tbsp fresh green cilantro leaves (chopped)
  • 1 tbsp fresh lime juice
  • 0.5 cup mayonnaise
  • 1 tbsp sriracha (or smooth hot sauce)
  • 1 large green avocado (freshly sliced into a neat fan)
  • 1 tbsp black sesame seeds (for sprinkling)

Instructions

  1. Cook the rice: In a saucepan, combine the rinsed rice and 2 cups of water. Cover and bring to a simmer. Reduce heat and cook for 15–20 minutes. Fluff with a fork when done.
  2. Prepare the shrimp: Pat the shrimp dry and toss with olive oil, chili powder, smoked paprika, cumin, and kosher salt.
  3. Sear the shrimp: In a heated skillet, add the shrimp and cook for 2-3 minutes per side until pink and slightly charred.
  4. Combine the salsa: In a bowl, mix diced mango, minced onion, jalapeño, cilantro, and lime juice.
  5. Assemble the bowl: Start with rice, layer on shrimp, add sliced avocado, and top with mango salsa.
  6. Finish with drizzle: Combine mayonnaise and sriracha, then drizzle over the bowl and sprinkle with black sesame seeds.

Notes

Feel free to swap ingredients based on your preference, and don’t be afraid to experiment with flavors to suit your taste!

Nutrition

Keywords: shrimp bowl, avocado bowl, seafood recipe, healthy bowl, tropical flavors

Find it online: https://butteredtable.com/minute-one-pan-charred-shrimp-avocado-bowl/