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Mediterranean Hummus Dip Platter

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A colorful Mediterranean platter featuring rich hummus, refreshing tzatziki, and a variety of fresh vegetables and olives.

Ingredients

Scale
  • 1.5 cups hummus (homemade or store-bought)
  • 1 cup tzatziki (homemade or store-bought)
  • 1/2 cup baby tomatoes, chopped
  • 1/2 cup Persian cucumbers, chopped
  • 1/2 cup Kalamata olives, chopped
  • 2 tablespoons red onion, diced
  • 2 ounces feta cheese, crumbled
  • Drizzle extra virgin olive oil
  • 1–2 tablespoons fresh herbs (basil, mint, dill, etc.), chopped

Instructions

  1. Prepare Your Hummus: If you’re making your hummus from scratch, combine 1 can of drained chickpeas, 1/4 cup tahini, juice of 1 lemon, 2 cloves garlic, and a splash of water in a food processor. Blend until smooth! Depending on the consistency you like, add a touch more water. For store-bought, simply transfer to a beautiful bowl—you’re halfway there!
  2. Whip Up the Tzatziki: In a mixing bowl, combine 1 cup of plain Greek yogurt, 1 cup of shredded cucumber (with excess moisture squeezed out), juice of 1/2 lemon, 1 clove minced garlic, and a pinch of salt. Stir well and set it aside to let the flavors meld.
  3. Chop Your Fresh Produce: Take your baby tomatoes and chop them into quarters. Slice your Persian cucumbers, and give your red onion a nice dice. For a more refined look, try cutting the vegetables into equal sizes, as it makes for a lovely presentation.
  4. Toss the Olives: If you’re using whole Kalamata olives, chop them into bite-sized pieces. Alternatively, if you have pitted olives, slice them in half to maximize the flavor in each bite.
  5. Crumble the Feta: Take your feta cheese and use your fingers to crumble it over a bowl. This texture adds a rustic feel—trust me, it just looks better this way!
  6. Assemble Your Platter: Let’s build the magic! On a large serving platter, spoon the hummus and tzatziki, keeping a little space for the veggies. Arrange the chopped tomatoes, cucumbers, and olives around the dips in a colorful pattern, then sprinkle the diced red onion and feta cheese on top.
  7. Add Olive Oil: Finish your platter with a luxurious drizzle of olive oil over everything. This is where the love comes in—don’t spare the oil!
  8. Garnish with Fresh Herbs: Finally, sprinkle your choice of chopped fresh herbs over the entire platter to add a vibrant touch and a burst of flavor.
  9. Serve and Enjoy: Dig in with pita chips, fresh veggies, or just your happy hands! This dish is all about enjoyment and sharing, so let your guests dive into the platter and create their own combinations.

Notes

Presentation is key—arrange the veggies beautifully and serve with pita chips or warm pita bread.

Nutrition

Keywords: hummus, tzatziki, Mediterranean, appetizer, healthy dip

Find it online: https://butteredtable.com/minute-mediterranean-hummus-dip-platter/