Chicken Avocado Ranch Burritos
A flavorful journey of comfort and indulgence, these Chicken Avocado Ranch Burritos are filled with chicken, creamy avocado, and ranch dressing, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Shred your cooked chicken and season with salt and pepper.
- Mix in the Ranch: Combine ranch dressing with the seasoned chicken.
- Prepare the Tortillas: Warm tortillas in a dry skillet for 20 seconds on each side.
- Assemble the Burritos: Lay tortilla flat and add chicken mixture, avocado, lettuce, tomatoes, and cheese.
- Roll ‘Em Up: Fold in sides and roll from the bottom up.
- Toast for Good Measure: Heat skillet with olive oil and toast burrito seam side down for 2-3 minutes until golden.
- Serve and Enjoy: Slice in half and serve with extra ranch dressing or salsa.
Notes
For best results, don’t overfill the burritos. Wrap them tightly in foil if not serving immediately.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: burritos, chicken recipes, avocado, ranch dressing, easy dinner