Sweet and Spicy Kohlrabi Apple Slaw
A vibrant and crunchy slaw combining kohlrabi, apples, and a kick from radishes, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium kohlrabies, peeled
- 1 large apple (Honeycrisp or Fuji preferred)
- 1 large purple radish (or 4–5 standard radishes)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts, toasted
- Shaved parmesan
- 4 tbsp extra virgin olive oil
- 1–2 tbsp lemon juice
- 1 tsp honey
- 1 tsp Dijon mustard
- Kosher salt and fresh ground black pepper (to taste)
Instructions
- Prep your vegetables by peeling the kohlrabi and slicing it into matchsticks.
- Toss the kohlrabi, apple, and radish together in a large bowl along with chopped parsley.
- Toast the walnuts over medium heat until golden and fragrant, then add to the slaw mixture.
- Mix the dressing by combining olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a bowl.
- Dress the slaw mixture with the dressing and toss gently.
- Chill for at least 15 minutes to let flavors meld.
- Serve the slaw on a platter, optionally garnishing with shaved parmesan.
Notes
Experiment with variations like creamy yogurt, spicy jalapeños, or different nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: slaw, kohlrabi, apple, salad, summer recipe