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Italian Hoagie Dip

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A creamy, zesty dip packed with the flavors of salami, ham, and cheese, perfect for sharing at gatherings.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup diced salami
  • 1/2 cup diced ham
  • 1/2 cup diced cheese (provolone or mozzarella)
  • 1/4 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green bell pepper
  • Salt and pepper to taste

Instructions

  1. Prep Your Ingredients: Start by gathering and prepping your ingredients. Dice up your salami, ham, and cheese, chop all veggies, and measure out creams.
  2. Mix the Cream Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Blend until smooth and creamy.
  3. Add the Seasoning: Sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Mix gently to combine.
  4. Fold in the Meats and Cheese: Gently fold in the diced salami, ham, and cheese using a spatula.
  5. Incorporate the Veggies: Add in the tomatoes, onions, black olives, and green bell peppers, mixing well.
  6. Chill the Dip: Cover the bowl and let it sit in the refrigerator for at least an hour to meld the flavors.
  7. Serve and Enjoy!: Scoop into a serving bowl, garnish, and enjoy with crunchy veggie sticks or pita chips.

Notes

The dip tastes even better the next day! Store in an airtight container in the fridge.

Nutrition

Keywords: Italian Dip, Appetizer, Party Food, Dip Recipe, Creamy Dip

Find it online: https://butteredtable.com/minute-italian-hoagie-dip-party-snacking/