Honeycrisp Apple Feta Salad
A refreshing salad featuring Honeycrisp apples, creamy feta, and crunchy nuts—a perfect balance of sweetness and tang.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples, chopped
- 4 oz feta cheese, crumbled
- 4 cups mixed greens (such as spinach and arugula)
- 1/2 cup walnuts or pecans, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash your Honeycrisp apples under cold running water.
- Chop them into bite-sized pieces, leaving skin on.
- Toss the mixed greens together in a large mixing bowl.
- Crumble the feta cheese over the greens and sprinkle the chopped walnuts or pecans.
- Whisk together the olive oil and apple cider vinegar in a small bowl.
- Pour the dressing over the salad mixture and gently toss.
- Add the chopped Honeycrisp apples and fold them into the mixture.
- Taste the salad and adjust seasoning if necessary.
- Transfer the salad to a serving platter or individual bowls.
Notes
Keep the dressing separate until serving to maintain crispness. Feel free to customize with different nuts or cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, apple, feta, healthy, vegetarian