Hawaiian Fruit Salad
A vibrant and refreshing Hawaiian fruit salad that combines the sweetness of tropical fruits with a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 30 oz Can Fruit Cocktail in Juice
- 20 oz Can Pineapple Chunks in Juice
- 8 oz Can Mandarin Orange Slices
- 10 oz Bag Mini Marshmallows
- 24 oz Container of Sour Cream
- 1 Box Orange Flavored Gelatin
Instructions
- Prepare your ingredients by gathering them and draining the canned fruit.
- Mix the gelatin with one cup of boiling water until dissolved and let cool.
- Combine the fruit cocktail, pineapple chunks, and mandarin orange slices into the bowl with the gelatin.
- Add mini marshmallows to the fruit mixture.
- Prepare the dressing by mixing sour cream with a bit of reserved pineapple juice.
- Combine the cream mixture into the fruit salad gently.
- Chill the salad in the refrigerator for at least two hours.
- Serve chilled, garnished with fresh mint if desired.
Notes
Great for gatherings! For a lighter option, substitute sour cream with Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Hawaiian salad, fruit salad, tropical fruit, refreshing dessert, summer recipe