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Jack-o’-Lantern Stuffed Peppers

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A delightfully festive recipe for Jack-o’-Lantern Stuffed Peppers, perfect for Halloween gatherings.

Ingredients

Scale
  • 4 Orange Bell Peppers
  • 1 lb Ground Beef
  • 1 cup Cooked Rice
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 cup Tomato Sauce
  • 1 cup Cheddar Cheese, shredded
  • 1 tsp Italian Seasoning
  • Salt and Pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Cut the tops off the orange bell peppers and remove the seeds. Carve out faces on the peppers.
  2. Add a drizzle of olive oil in a large skillet, sauté the diced onions until translucent, about 5 minutes. Then add the minced garlic and stir for an additional minute until fragrant.
  3. Increase the heat to medium-high, add the ground beef, breaking it apart, seasoning with salt and pepper. Cook until browned, about 6-8 minutes.
  4. Lower the heat, stir in the cooked rice, tomato sauce, cheddar cheese, and Italian seasoning. Let it simmer for about 5-7 minutes.
  5. Spoon the filling into each carved pepper, pressing down to pack them well.
  6. Place the stuffed peppers in a baking dish, adding a splash of water at the bottom, cover with foil, and bake for about 30 minutes. Remove foil, sprinkle more cheese on top if desired, and bake for an additional 10-15 minutes until tender.
  7. Let cool for a few minutes before serving.

Notes

These peppers can be customized with different proteins or vegetables. They’re great for Halloween parties!

Nutrition

Keywords: stuffed peppers, Halloween recipe, family dinner, pumpkin, autumn

Find it online: https://butteredtable.com/minute-halloween-jack-o-lantern-stuffed-peppers/