Candy Corn Parfaits
A festive and fun layered dessert that mimics the iconic Halloween treat with creamy vanilla pudding, vibrant orange gelatin, and fluffy whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Vanilla Pudding Mix
- 2 cups Milk
- 1 package Orange Gelatin
- 1 cup Whipped Cream
- 1 cup Candy Corn
Instructions
- Prepare the Vanilla Pudding: In a medium bowl, whisk together the vanilla pudding mix and milk until well combined. Let it sit for 5 minutes to thicken.
- Make the Orange Gelatin: Prepare the orange gelatin according to package instructions and let it set in the fridge for about 30 minutes until it thickens slightly.
- Layer the Dessert: In parfait cups, start with a spoonful of vanilla pudding, then add a layer of semi-set orange gelatin. Repeat the layers until the cups are full.
- Top it Off: Add a generous dollop of whipped cream on top and sprinkle with candy corn.
- Chill and Serve: Refrigerate for at least 1 hour before serving to let the flavors meld together.
Notes
Feel free to get creative with different flavors of gelatin or pudding mix. You can prepare these parfaits a day in advance.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Halloween dessert, Candy corn, Parfaits, Layered dessert, Festive treat