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Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

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Delight in these light and fluffy gluten-free pumpkin donuts, perfect for fall, breakfast, or an afternoon snack.

Ingredients

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  • 2 cups gluten-free 1-1 flour blend
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup avocado oil or melted refined coconut oil
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 3/4 cup packed brown sugar (for glaze)
  • 1/4 cup almond milk (for glaze)
  • 1 tablespoon dairy-free butter (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)
  • 1 and 1/2 cups powdered sugar (for glaze)
  • Pinch of sea salt (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease the donut pan.
  2. Mix the dry ingredients in a large bowl: gluten-free flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. Combine the wet ingredients in another bowl: pumpkin puree, avocado oil (or melted coconut oil), brown sugar, eggs, sugar, almond milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix gently until just combined.
  5. Fill the donut pan molds about halfway with the batter.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Cool the donuts in the pan for 5 minutes before transferring them to a wire rack.
  8. Prepare the glaze by mixing brown sugar, almond milk, dairy-free butter, and vanilla extract over low heat until smooth, then whisk in powdered sugar and a pinch of sea salt.
  9. Glaze the cooled donuts by dipping the tops into the glaze and letting the excess drip off.

Notes

Try rolling glazed donuts in a cinnamon-sugar mixture for added sweetness and crunch!

Nutrition

Keywords: gluten-free donuts, pumpkin donuts, fall recipes, dairy-free desserts, cozy treats

Find it online: https://butteredtable.com/minute-gluten-free-pumpkin-donuts-dairy-free-recipe/