Fruit Rice Paper Rolls
Fresh and colorful fruit rice paper rolls that are perfect for a light snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
- Diet: Vegan
Ingredients
- Rice Paper Wrappers
- Sliced Strawberries
- Pitted and Halved Cherries
- Sectioned Oranges
- Diced Pineapple
- Sliced Kiwi
- Diced Mango
- Shredded Coconut
- Blueberries
Instructions
- Prepare your workspace: Clear your countertop and gather all ingredients.
- Soak the rice paper: Dip one wrapper in warm water for 15-20 seconds until pliable.
- Lay out the wrapper on a clean surface.
- Arrange the ingredients in the lower third of the wrapper.
- Add shredded coconut on top of the fruits.
- Roll it up tightly, folding the bottom first, then the sides.
- Repeat this process with remaining ingredients.
- Serve immediately or refrigerate for 20 minutes before serving.
- Serve with a yogurt or coconut dip for extra flavor.
Notes
These rolls are versatile and can include different fruits and even herbs for added flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 10g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit rolls, rice paper, healthy appetizer, fresh summer snacks, vegan recipe