Fried Pickle Dip
A cheesy, creamy dip with the tang of pickles and a crunchy topping, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 (1.5-ounce) packet ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté 1 tablespoon of butter in a small skillet over medium heat and add panko breadcrumbs, stirring until golden (3-5 minutes).
- Mix chopped pickles, sour cream, ranch seasoning, and pickle juice in a large bowl until well combined.
- Add half of your sautéed panko breadcrumbs to the mixture and fold gently.
- Bake in a baking dish for 20-25 minutes, topped with remaining panko breadcrumbs, until golden and bubbling.
- Serve warm with your favorite dippers!
Notes
Feel free to experiment with different flavors and toppings. For a spicier version, add jalapeños or hot sauce!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: fried pickle dip, appetizer, party food, creamy dip, easy recipes