Homemade Fig Jam
A nostalgic and sweet homemade fig jam recipe that transforms fresh figs into a delicious spread.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Spread
- Method: Cooking
- Cuisine: Preserve
- Diet: Vegan
Ingredients
- Fresh Figs
- Sugar
- Lemon Juice
- Water
Instructions
- Prep the figs: Wash and trim the stems off the figs, quartering or chopping as preferred.
- Combine ingredients: In a large pot, combine figs, sugar, lemon juice, and water; let sit for 15-20 minutes.
- Cook down the mixture: Place the pot over medium heat, simmering and stirring occasionally for 30-40 minutes.
- Test for consistency: Spoon a little jam onto a plate and check if it holds its shape after cooling briefly.
- Jar your jam: Transfer jam to sterilized jars, wipe rims, and seal tightly.
- Seal and label: Allow to cool, and process in a water bath canner for long-term storage if desired.
Notes
Use fresh figs for the best flavor and feel free to experiment with spices or herbs for variations.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fig jam, homemade jam, fruit preserves, fig recipes