Fig and Burrata Salad
A delightful salad combining the richness of burrata, the sweetness of fresh figs, and the savory delight of prosciutto, all drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh figs
- Burrata cheese
- Prosciutto
- Balsamic glaze
- Fresh basil
- Olive oil
- Salt & pepper
Instructions
- Prepare the ingredients by washing figs and slicing them in half.
- Assemble the base by laying out the fig halves cut side up.
- Add the burrata by tearing it into chunks and scattering over the figs.
- Top with prosciutto pieces.
- Drizzle with balsamic glaze.
- Sprinkle with olive oil.
- Season with salt and cracked black pepper.
- Finish with scattered basil leaves.
- Serve and enjoy!
Notes
For the best flavor, serve fresh and consider pairing with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: salad, figs, burrata, summer, vegetarian, fresh ingredients