Tarte Fine Tomate-Moutarde
A delightful tart featuring a flaky crust, juicy tomatoes, zesty Dijon mustard, and fresh thyme, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 rouleau de pâte brisée (about 250g)
- 4 firm tomatoes (about 500g)
- 2 biscottes (crispbread)
- 1 clove of garlic
- 2 tablespoons of strong Dijon mustard
- 6 sprigs of fresh thyme
- Fine salt
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pâte brisée on a lightly floured surface until it’s about 1/8 inch thick.
- Bake the crust for about 10 minutes or until it’s just starting to set but not browned.
- Slice your tomatoes into thin rounds and mince the garlic finely.
- Spread the Dijon mustard evenly across the base of the crust.
- Layer the tomato slices attractively over the mustard, slightly overlapping them.
- Sprinkle the minced garlic, salt, and thyme over the tomatoes.
- Crumble the biscottes over the top to add crunch.
- Pop the tart back into the oven and bake for another 25-30 minutes.
- Let your tart cool for about 10 minutes before slicing.
Notes
For extra flavor, consider adding a layer of cheese or vegetables. Serve warm or at room temperature with a salad.
Nutrition
- Serving Size: 1 slice (1/8 of the tart)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: tart, tomato tart, French cuisine, vegetarian appetizer
Find it online: https://butteredtable.com/minute-crispy-tomato-mustard-tart/