Print

Cheesy Cauliflower Soup

Print Recipe

A creamy and comforting cheesy cauliflower soup, perfect for warming up on chilly days.

Ingredients

Scale
  • 1 head of cauliflower, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Sauté the aromatics: In a large pot, drizzle a couple of tablespoons of olive oil over medium heat. Add chopped onions and cook for about 5 minutes, stirring frequently until they become translucent. Add minced garlic and stir for another minute.
  2. Add the cauliflower: Toss in your chopped cauliflower florets to the pot. Sauté them with the onions and garlic for about 5-7 minutes until they soften slightly.
  3. Pour in the broth: Once the cauliflower is tender, pour in the vegetable broth. Bring to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes.
  4. Blend it up: Once the cauliflower is soft, blend the mixture until silky and smooth. If desired, pulse it a few times for some texture.
  5. Stir in the cream and cheese: Lower heat and stir in the heavy cream and shredded cheese until fully incorporated.
  6. Season to taste: Add salt and freshly cracked pepper, adjusting seasoning as necessary.
  7. Final heat: Simmer gently for another 5 minutes until heated through.

Notes

Serve garnished with extra cheese, olive oil, or fresh herbs for an enhanced presentation.

Nutrition

Keywords: cheesy soup, cauliflower soup, comfort food, creamy soup, vegetarian soup

Find it online: https://butteredtable.com/minute-creamy-cheesy-cauliflower-soup-keto-gluten-free/