Easy Banana Split Dump Cake
A delightful twist on the classic banana split in the form of a simple dump cake that brings back childhood memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 can pineapple chunks, drained
- 1 cup strawberries, sliced
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 cups whipped cream
- Chocolate sauce for drizzling (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by lightly greasing it with cooking spray or butter.
- Layer the sliced bananas evenly across the bottom of the baking dish, followed by the drained pineapple chunks and the sliced strawberries.
- Sprinkle the yellow cake mix evenly over the fruit layers.
- Drizzle the melted butter all over the cake mix, ensuring it covers the dry mix evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the cake has set.
- Cool for about 10-15 minutes, then spoon generous dollops of whipped cream on top.
- Drizzle with chocolate sauce before serving.
Notes
For a twist, consider using different fruits or adding nutty flavors with walnuts or pecans. It can be prepared in advance by layering fruits and cake mix the night before.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana split, dump cake, dessert, easy recipe, childhood