Baked Acorn Squash
A deliciously sweet and savory baked acorn squash recipe perfect for autumn gatherings, filled with warmth and heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 acorn squashes
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the acorn squashes by slicing them in half and scooping out the seeds.
- Season each half with olive oil, drizzle with maple syrup, and add salt.
- Roast for 30 to 40 minutes until tender.
- Final touches: Allow to cool slightly before serving.
Notes
This dish can be prepared in advance and reheated. Feel free to get creative with toppings like herbs or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: baked acorn squash, autumn recipe, vegetarian side dish